Beer-Battered Onion Rings

Recipe - Frankston #713

Servings4

Cook Time20 Minutes

Calories253

Ingredients

2 lbs sweet yellow onions

1 egg

1 1/2 cups lager or wheat beer, room temperature

1 1/2 cups flour

2 tsp cornstarch

1/2 tsp salt

1/2 tsp black pepper

vegetable oil, for frying

Directions

Peel onions; cut into large thick slices. Separate the rings. In large stockpot, heat oil to 375° F. In a large bowl, beat egg. Stir in the beer. Add flour, cornstarch, salt and pepper; whisk to combine.
Working in batches, dip onions into batter. Let excess batter drip off; place in oil. Fry a few onions at a time for about 2 minutes or until golden-brown on each side. Remove to paper towel-lined baking sheet. Repeat with remaining onions. Keep warm in a 250° F oven. Sprinkle with salt before serving.

Nutritional Information

Calories: 253, Fat: 2 g (0 g Saturated Fat), Cholesterol: 41 mg, Sodium: 313 mg, Carbohydrates: 46 g, Fiber: 3 g, Protein: 7 g.

0 minutes

Prep Time

20 minutes

Cook Time

Servings

253

Calories

Shop Ingredients

Makes 4 servings

2 lbs sweet yellow onions

Not Available

1 egg

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1 1/2 cups lager or wheat beer, room temperature

Not Available

1 1/2 cups flour

Not Available

2 tsp cornstarch

Not Available

1/2 tsp salt

Not Available

1/2 tsp black pepper

Not Available

vegetable oil, for frying

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Calories: 253, Fat: 2 g (0 g Saturated Fat), Cholesterol: 41 mg, Sodium: 313 mg, Carbohydrates: 46 g, Fiber: 3 g, Protein: 7 g.

Peel onions; cut into large thick slices. Separate the rings. In large stockpot, heat oil to 375° F. In a large bowl, beat egg. Stir in the beer. Add flour, cornstarch, salt and pepper; whisk to combine.
Working in batches, dip onions into batter. Let excess batter drip off; place in oil. Fry a few onions at a time for about 2 minutes or until golden-brown on each side. Remove to paper towel-lined baking sheet. Repeat with remaining onions. Keep warm in a 250° F oven. Sprinkle with salt before serving.